We grew up on Taco Cabana, so this is right up our alley! Back in the day when our parents would bring home the family fajita dinner we would go Crazy. So needless to say, while TC bandwagon fans are welcome, we have been riding for quite some time now. If someone in Dallas told you that they have never been to Taco Cabana before, you’d call them a liar to their face, right? Well we met some first timers at this event, which we had no idea existed. TC’s happy hour is by far slept on by too many people. You can’t go wrong with $1.50 authentic margaritas. During this Puro Pinche hosted event TC introduced their new #Mangwhoa Margarita with the chile rim and Dallas is one of the first cities to get it. TC is also gearing up to bring back some household favorites which helped earn their reputation as one of the heaviest hitters in the game and also plan to introduce even more fun new drinks and dishes.
This was a well put together and fun event. Stephanie, the it girl in San Antonio, has formed a very productive partner ship with TC and was able to bring a few of the big shots from San Antonio with her to Dallas to launch the new #Mangwhoa Margarita. TC Executive Chef Andy Dismore was awesome and he provided some very cool insight to TC’s future. Andy also brought a food scientist with him, which we didn’t know was a thing, to discuss the improved quality of TC’s offerings. Steph also brought with her one of the top DJ’s in San Antonio, who kept the vibe at just the right notch all night. We ate, drank, and were merry. We left with some cool swag bags as well, our favorite item was the Taco Cabana hot sauce. You can never have too much hot sauce. Some of the top Dallas influencers were in attendance and we think they would agree that The it Girl in San Antonio is welcome back to the Big D anytime. Thanks Steph and Taco Cabana for an awesome event.